tag:blogger.com,1999:blog-62683499848751447942024-02-18T17:59:53.430-08:00Bah Kuet Teh (肉骨茶)Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6268349984875144794.post-11823945822656304642014-03-24T08:55:00.000-07:002014-03-26T08:58:26.247-07:00如何煮鸡骨茶。(how to cook chick kut teh)有人说用鸡肉来煮肉骨茶和用猪肉煮的肉骨茶味道相差很远。我以为这是不正确的。<br />
我不敢说鸡骨茶的味道和肉骨茶会一百巴仙一样。毕竟猪肉和鸡肉的味道是不同的。<br />
只要在煮法方面做些调整,我们可以把鸡骨茶煮到有八十巴仙肉骨茶的风味。<br />
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这两碗东西看起来熟吗?其实下面那碗就是鸡骨茶,而上面那碗也是鸡骨茶。<br />
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这碗才是肉骨茶。</div>
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要煮一碗好吃的鸡骨茶,首先就要了解鸡肉和猪肉有什么差别。</div>
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1。鸡肉煮越久肉会越硬,猪肉煮越久越软。所以鸡肉不可煮太久,汤的肉味要另外煮。</div>
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2。猪肉有较多的胶汁,所以煮鸡骨茶一定要下多点功夫准备高汤。</div>
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3。猪肉的汤会比较甘甜,煮鸡肉就要加多些洋参须增加甘甜度。</div>
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在开始煮鸡骨茶时我们先了解煮汤的用料 : </div>
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<strong><u>煮汤用料</u></strong></div>
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<strong><u></u></strong> </div>
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一包肉骨茶汤包。</div>
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40克江鱼仔</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsWdh18ViJ27MlLMTWE9CsJRQRrAoZF0o8stM4V-Wdj97Oh67PSOTPBmTQwNwNCygxKGyV3fUMfmshDRy_vWrB8EEi7lMDuIGULrI3L8dzCopMlhW_vwsUYegSHhh_OiOz6ZRG3AtcWQ/s1600/20131108_104940.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZsWdh18ViJ27MlLMTWE9CsJRQRrAoZF0o8stM4V-Wdj97Oh67PSOTPBmTQwNwNCygxKGyV3fUMfmshDRy_vWrB8EEi7lMDuIGULrI3L8dzCopMlhW_vwsUYegSHhh_OiOz6ZRG3AtcWQ/s1600/20131108_104940.jpg" height="200" width="150" /></a></div>
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5至6粒黑蒜头,去外皮,保持粒状。</div>
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市场上有很多种蒜头,最适合煮肉骨茶的是黑蒜。不是每个地区都有卖黑蒜,用白蒜或火蒜味道会相差一些。</div>
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鸡骨头3套。鸡骨茶的汤味要靠这些骨头来作味。如果要汤更浓,那就要加多几套的鸡骨头。</div>
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洋参须1克。太多的洋参须会使到汤不甘反苦,所以要注意。<br />
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<u><strong>备汤的步骤</strong></u></div>
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有了材料我们可以开始先煮汤了。<br />
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把材料刚加入滚水的情形。<br />
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1。洗好江鱼仔,蒜头,鸡骨头和洋参须。<br />
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2。锅加1500ml的水,煮沸。<br />
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3。加入肉骨茶汤包,江鱼仔,蒜头,鸡骨头和洋参须。<br />
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4。煮1小时半至2小时备用。<br />
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5。需要时可以添水,把水位维持在1500ml左右。<br />
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汤水在煮的过程。</div>
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煮好了汤,我们可以开始煮鸡骨茶了。先了解下其他的用料<br />
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<strong><u>烹调用料</u></strong></div>
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一只肉鸡,切块,冲洗备用<br />
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香菇5,6朵泡软</div>
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生抽(白酱油/酱青)调味,在煮肉骨茶时尽量不用盐巴,用生抽调味会比较理想。</div>
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最好是用甜底的生抽,避免用咸底的。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vM05l2hVFddCMV2Ds6duPHMI4OzMnRC-REJL2idTcIduSIZ49j7k3argOrjvrgJmlmjs9vsFe-lsGrdIhHqx-HRhx2PH06GuFfMzhLaubSXbZT7zrdHL0S-pXDAQF_uECH5a47oJW2w/s1600/20131108_120232.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vM05l2hVFddCMV2Ds6duPHMI4OzMnRC-REJL2idTcIduSIZ49j7k3argOrjvrgJmlmjs9vsFe-lsGrdIhHqx-HRhx2PH06GuFfMzhLaubSXbZT7zrdHL0S-pXDAQF_uECH5a47oJW2w/s1600/20131108_120232.jpg" height="200" width="150" /></a></div>
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黑酱油 调色</div>
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如果要鸡肉更入味,我们可以提早先腌好鸡肉。就用生抽和黑酱油就可。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtqf_twqpjVu6z452K9oarxvJquFHen7cH7g-cHtp1OGZEIZMnrDrSSDtoMS7yCqM-c1cB-qDtIPJMnB5KvxQrBIUrkC5z5ZqDFTgYAoFYciVVIiF2xUBxZRnmaWyAtxEnIxiaPJzCfc/s1600/20131108_120458.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtqf_twqpjVu6z452K9oarxvJquFHen7cH7g-cHtp1OGZEIZMnrDrSSDtoMS7yCqM-c1cB-qDtIPJMnB5KvxQrBIUrkC5z5ZqDFTgYAoFYciVVIiF2xUBxZRnmaWyAtxEnIxiaPJzCfc/s1600/20131108_120458.jpg" height="150" width="200" /></a></div>
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腌鸡肉过程。</div>
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<strong><u>烹调鸡骨茶</u></strong></div>
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<strong><u></u></strong> </div>
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1。把鸡骨头和江鱼仔从早前准备好的汤内取出。肉骨茶汤包,蒜头和洋参须留在汤里。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfOXVyo16FcosWlCoK4qvePyHpVruHHyeEhjhbOVK29853NRAJTKmIW29r5KzhqtYhvS0_GnO-6PgOGizl5FwOej5vFn2g9DJaAW9pNEjAly_MVm66MLVgTuqhQoKS6vY1sbEtyDrytI/s1600/20131108_130818.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhfOXVyo16FcosWlCoK4qvePyHpVruHHyeEhjhbOVK29853NRAJTKmIW29r5KzhqtYhvS0_GnO-6PgOGizl5FwOej5vFn2g9DJaAW9pNEjAly_MVm66MLVgTuqhQoKS6vY1sbEtyDrytI/s1600/20131108_130818.jpg" height="150" width="200" /></a></div>
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2。把香菇,鸡肉加入。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2CNM2MxMLcjkZHjoFj5I2yrQOFyG2vZ6bsqFsFWNUQg7ff5fi_yPZVpj90SlzNtHJDM9sCBaFRSKmxm8nsJAh93FYCi4sChQ3mPS9EuQWgQr_Fu_gNrmZ5ODx2g19dGtQjzzsymDXJ0/s1600/20131108_131727.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2CNM2MxMLcjkZHjoFj5I2yrQOFyG2vZ6bsqFsFWNUQg7ff5fi_yPZVpj90SlzNtHJDM9sCBaFRSKmxm8nsJAh93FYCi4sChQ3mPS9EuQWgQr_Fu_gNrmZ5ODx2g19dGtQjzzsymDXJ0/s1600/20131108_131727.jpg" height="150" width="200" /></a></div>
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3。加盖煮至肉软(20分钟左右)。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1BUa6E8xY2bohBnjqys42GpMVfFgR6d4emM1OhtUtomzRseCPAWQiHW51qNGvvT6MbyBArmXkgobabfzo3FGeLlfo9mRAO-bM2kjvK1Q36FXT6xVu6iLpfOByUkogArY0D5BRQnCl-4/s1600/20131120_123028.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1BUa6E8xY2bohBnjqys42GpMVfFgR6d4emM1OhtUtomzRseCPAWQiHW51qNGvvT6MbyBArmXkgobabfzo3FGeLlfo9mRAO-bM2kjvK1Q36FXT6xVu6iLpfOByUkogArY0D5BRQnCl-4/s1600/20131120_123028.jpg" height="150" width="200" /></a></div>
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4。用生抽(白酱油/酱青)调味和黑酱油调色。</div>
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5。鸡骨茶或肉骨茶都要在汤热时食用,冷了就不好出吃了。</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJaS7d7_1crGZ_IOMM3FEZVL_gFv_VecJnSfnjYTWUuOeUwhPlslKrgQIhYCqdLCRC8Rgk1quDjMN9HBrNLHhSHyTS2Fcblx9ZIyF7chRYNgzsJ_E7RQJ-kR6WfHJrOjSHwXl1y5Fu6E/s1600/20131108_142440.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJaS7d7_1crGZ_IOMM3FEZVL_gFv_VecJnSfnjYTWUuOeUwhPlslKrgQIhYCqdLCRC8Rgk1quDjMN9HBrNLHhSHyTS2Fcblx9ZIyF7chRYNgzsJ_E7RQJ-kR6WfHJrOjSHwXl1y5Fu6E/s1600/20131108_142440.jpg" height="150" width="200" /></a></div>
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一碗香喷喷的鸡骨茶就这样准备的。。。好吃就分享,不理想别忘了通知我们,我们一定尽力去改善。</div>
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其他煮肉骨茶需要注意的事项。</div>
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1。弃油。</div>
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在煮鸡/肉骨茶的过程,汤里会有很多的油会出现。我们要把这多余的油弃掉。不然油腻腻的汤肯定影响我们的食欲。</div>
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<span style="color: black;">用一支汤</span><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">勺轻轻在汤上按,就能把这些油弃掉。</span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnUE8H-tWMFLy31MM-q68DoJPwKirywTUQmn93ovWDf_hRYjV7bywa8iAw-pVFVXWUrLGlMWsFCmLCCQy8XTMhnDUsD1Ef0N08iTUxmhIwUJW3saKaln_wHnbtjif9wOxhQwqyxqpydU/s1600/20131129_131544.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnUE8H-tWMFLy31MM-q68DoJPwKirywTUQmn93ovWDf_hRYjV7bywa8iAw-pVFVXWUrLGlMWsFCmLCCQy8XTMhnDUsD1Ef0N08iTUxmhIwUJW3saKaln_wHnbtjif9wOxhQwqyxqpydU/s1600/20131129_131544.jpg" height="150" width="200" /></a><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8uUP_ag6yv41Oh2ZQT0kOGJK1YZfKexUhLnBZX3oKEIsQyXS8RJtzzMP-CykhXvjkf1yjt8tL-6TFykDeDAl6eHvNstaXZbhZSQtsy5T0iqIOR8BtRS3PYwzlk3ZYwO9LLZ2II7NkzU/s1600/20131129_131635.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8uUP_ag6yv41Oh2ZQT0kOGJK1YZfKexUhLnBZX3oKEIsQyXS8RJtzzMP-CykhXvjkf1yjt8tL-6TFykDeDAl6eHvNstaXZbhZSQtsy5T0iqIOR8BtRS3PYwzlk3ZYwO9LLZ2II7NkzU/s1600/20131129_131635.jpg" height="150" width="200" /></a><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubbjRixw6JO5znpXdyDzn6ZxSf5jX4fF_hEhz7Eg9Bb8TG07o2OoFkRSX4Wuzq102OyapOrSY7fNqf60Gxmur00H7-NU9mes42Q0PCfvC6Gl4qlKIccauG6c8mfkerwEW9-vbZD5pj2Y/s1600/20131129_131654.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubbjRixw6JO5znpXdyDzn6ZxSf5jX4fF_hEhz7Eg9Bb8TG07o2OoFkRSX4Wuzq102OyapOrSY7fNqf60Gxmur00H7-NU9mes42Q0PCfvC6Gl4qlKIccauG6c8mfkerwEW9-vbZD5pj2Y/s1600/20131129_131654.jpg" height="150" width="200" /></a><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">2。火候</span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span> </div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">配合汤水的浓度,肉的口感,药材的香味,如果能同时达到最佳时刻时把肉骨茶上桌最为理想。</span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span> </div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">这要靠大家的经验了。</span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span> </div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;">用大火加盖来烹煮可以把肉香味更有效的引出来,大家可参考下。</span></span></div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"><span style="color: black; font-family: Calibri; font-weight: bold; language: zh-CN; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: 宋体; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span></span> </div>
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<span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span><span style="color: black;"><span style="color: black; font-family: "MS Pゴシック"; language: ja; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; mso-color-index: 1; mso-fareast-font-family: "MS Pゴシック"; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 12.0pt; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: black; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-type: solid;"></span></span> </div>
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5 Lebuh Lang,<br />
Taman Berkeley,<br />
41150 Klang,<br />
Selangor D.E.<br />
MalaysiaOld Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0tag:blogger.com,1999:blog-6268349984875144794.post-85244092192352475502009-12-28T23:04:00.000-08:002010-07-16T21:00:12.769-07:00The Biggest Ceramic Bowl, The Most Packs of Bah Kut Teh<div><div><div><div><div><div> </div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KoL-ueNl21gjRRwS-lB-weDmjqo1IDtu_h3wYUpTVc5FnsflP0nq9s_UZt5fei-zxlnSGk4jPONrrM46wm3pbFqRD0J9jvBvjcf33oljxw5P-WtJQs-iVyNZRNspWNLQivEQLjpN_xs/s1600-h/IMG_7975.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420553391790076434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7KoL-ueNl21gjRRwS-lB-weDmjqo1IDtu_h3wYUpTVc5FnsflP0nq9s_UZt5fei-zxlnSGk4jPONrrM46wm3pbFqRD0J9jvBvjcf33oljxw5P-WtJQs-iVyNZRNspWNLQivEQLjpN_xs/s400/IMG_7975.JPG" /></a><br /></div><br /><br /><div align="center"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420575211193345826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMr3XBFQfWl_1s5_N5gbyg2pPAjm6tfjUtliTstJ9i5Sg8jZh9LgF9fYP395Xx2Ougjz15uGNp1mGzQjaN4zaIFZTOeWTakKavFsHmMFnJqCND2NOtpl4zrHlkbt3XiVA0sk8o5-g6CW0/s400/IMG_7992.JPG" /><br />Guess how many packs of 'Old Grand Bah Kut Teh' are inside ....<br /><br /></div><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420555334235402034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpHJh6zD65cVD2HCD55Oa8cWRTKsxncOYGUAaEpEt55NassjWr-WDt64WVP74DkcckTX0i00018eBjToNPnB_elNP69HO9xhGNGc9eaFRYly_dv2RhtJSezUcHqBQ7fsH1empV8zJ6Zk/s400/IMG_7970.JPG" /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420557596745470098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOsHThBHxn5pgWz0rvImgRttvbnlUZFUS9QQD8N9H752d0nnTUoY3WLD0yX26FsDnb_0ZyciyPDV1F4B_6hP5BTDyM6wysb-jP41MS7NF-L6L4WUi2LOInOB63eTX7cxgllkhjgNppVU/s400/IMG_7971.JPG" /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420560119546880850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip6d6-Cg8AsyMf1bp6zWe9GnOvXlDFWwY4z95PlRpidHkklcrmdkI1UXwpS5rJQH3rpQi5szrPrFxbeyyDwgTVJGzASKs-IOeAn6sCm5FjNysu48SCOjWRvIJdmrbemv2zCnRSSN0EInw/s400/IMG_7977.JPG" /></div></div><br /><p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420562247039296354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ85tZsVkUwWW_-dtZHEObpYTCk1-hjBToBrhyphenhyphenGgiY1K2RHiVaBgup6saZgW29gez0ixU8-e9BsSvnJygwd_vvaRAbz0JP6rpCO17F83yWOBIrSfze3JvNp-dkjYyAKeLdHqP_3vKIqTc/s400/IMG_7987.JPG" /><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420567705548046226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NLhM6cD-xk_iDK_t_OiI_WiFSfZ-0F8GkmLpWy5VlMojQ-tGThRGa2iQwPfIpQd-6xOVx6eMoiIB77w3YcX4pqXwmWPk2VZ6a_SAQISZiJCj5uxTmgCdWw7Wg5IN_L1Bu-2E2IGUSy8/s400/IMG_7991.JPG" /><br /></p></div></div><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420570645941079954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGtDybrwwy63Jy5yTv6cemVgor09r2ZU52J1PbXT-NA2BdURAf8dI3UwRiv8juiOg0w4T4_4Ak05AKM-A-mkP8jpbX9GyH4zWvNdpM_EXn85jMLCW7ct9CMmopgE2_xHZoBC1xOq7V0E/s400/IMG_7994.JPG" /><br /></div><div></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420573395647386754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUR3XCEw2MVHVQZ9tRpNev5ILdsypOBloCs9_5Frje3ZJh31k4N87Ii41L2J8IVkp8gxhtyCaDybJ3B1MuSH1hhiR3enNOWVPZYZxya0TwEKSSItEXbdaH3PqX6djcoAFOYJ1oPHq-cig/s400/IMG_8000.JPG" /><br /><br /><br /><br /><br /><div></div><br /><br /><br /><br /><br /><div></div></div><br /><br /><span></span>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0tag:blogger.com,1999:blog-6268349984875144794.post-84657539525472795452009-06-03T05:14:00.000-07:002009-06-04T06:03:55.330-07:00Bah Kut Teh Carnival (肉骨茶嘉年华会)Venue : Kwang Hua Private Secondary School, Klang.<br />地点 : 吧生光华独中<br />Organiser : KCCCI,cte<br />组办单位 : 吧生中华总商会,等..<br />Date : 22 - 23 nov 2008<br />日期 : 2008年11月22,23日<br /><br /><br /><div><br /><br /></div><div align="center"><span style="font-family:courier new;font-size:130%;color:#cc0000;"><strong>一碗肉骨茶,一世吧生情</strong></span><br /><br /></div><div><br /><br /></div><div align="center"><span style="color:#000000;">The world largest bowl of Bah Kut(kuet) Teh. 世界最大碗肉骨茶。</span></div><p><img id="BLOGGER_PHOTO_ID_5343095388508293602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDk4XQMEpYKGARtD8mYgQ4HsE4WWk9x7MX4eGaTTwXdB5n2x_9lwosAk1ybKbIfPXNYPlIUVocpb0Q51EzW1UiyEBMga86IeR8LRgq9VzxU88N9ylTYGw-IukPLUlQR0XoHRXwf3rjV8/s400/IMG_3614.JPG" border="0" /><br /></p><div align="center"><span style="color:#000000;">The Stage Event:When Bahkutteh meet Puer tea.</span></div><div align="center"><span style="color:#000000;">台阶节目: 当肉骨茶遇见普洱茶</span></div><div align="center"></div><div align="center"></div><div align="center"></div><div align="center"><img id="BLOGGER_PHOTO_ID_5343095393999743698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQx9FEEnnssJNsEJdGnE3iEwqFOBoWTJ0lLsEn4O62d0vNhg2-GmGEa8ky-MfvMhB0PFxTuMr-CTyS_9kd7X6Cj_AHSEVDnbmNmo1AqV2hI5vgJkxP1G-PblwE6G90Dn7wOvZ4NbHf7k/s400/IMG_3434.JPG" border="0" /></div><div align="center"></div><div align="center"></div><p></p><div><br /></div><p align="center">Bah Kut Teh Historic Corridor 肉骨茶历史走廊</p><p align="center"></p><p align="center"></p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxiehe06IdX_MUsBSidZgIeH_b-dkIz34EV1hYTkwvhSlNPVZMylpuGhel-IVJkWppv1j-6-Xe2v1ytxD2HtG3zxCZlywSzBdHqmNGIZmmqzvRzsM0XQYXxxZ2tyJ-f_AA5-V4BP9Ll4/s1600-h/IMG_3430.JPG"><img id="BLOGGER_PHOTO_ID_5343095401357681410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxiehe06IdX_MUsBSidZgIeH_b-dkIz34EV1hYTkwvhSlNPVZMylpuGhel-IVJkWppv1j-6-Xe2v1ytxD2HtG3zxCZlywSzBdHqmNGIZmmqzvRzsM0XQYXxxZ2tyJ-f_AA5-V4BP9Ll4/s400/IMG_3430.JPG" border="0" /></a><br /><img id="BLOGGER_PHOTO_ID_5343095395617687650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnhAUsDwxmeXvF3c3c-MtDcz9IQFCRQtWt_mnfU_cTbNP1D9nh-0qwRzEOAreNADK4Kr30oJgHuiIueq9jU_rOd_yQZRIFg5EMcObfLm9NOb9p32Wk7A19zRJVj1cxYB89nHq2hWWvKsI/s400/IMG_3423.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5343107373734105826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yHu5GqrlRBqDqXMlh8mJMZihME3DAbyabSM052Qgw3jtdsVyQDppaQ7-D7EEZrwzyhVO1e7al8TcGpEbW8qlf3mjFXDx8z_acuI4wXXT7m5QYxYJg6eS_ndoL8gecEhmLdoHup3Fduc/s400/IMG_3448.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5343095407812238850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTiHzUnS8oUq6sOzk6G_CTBuuyNLrE4K_CZm5mkNxAf6mnJ_VCSAJLaWcnKoXWTkClMtobgnpf_vaEJ50vNSO5BGbJKq56vfbiMp8BcO_kdBO0aP3qHH43gZbtjR1ZGdA6skWeMijfEOY/s400/IMG_3444.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5343107357245570546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1btIRxqvgYlu6KaMBKiKq5jRrq8p18cvTGGYqrPtPt6Zw0bU6kqgOtAA2iVx1CXGug6omWQYC_TaE126x1gvf3HDGPWrhWn0TIE45dr2fJVUeATDGIO8qevMjFNP73R2QAaVbPTWRmZw/s400/IMG_3445.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5343107368916989042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFzRq54RQ26epJ9TnPmg80Cv1JN7sIeyE2EbeBOu_IRBZAjxRdFbU_apQlBTm81GBgOThbOXa8u9-dDfmg3D8gwa2iC6R5gUveZ8FNNNmC2hLNONPv8jOdHBb62nm4Ouf-dP2-w93oxk/s400/IMG_3446.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5343107376535284914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQykdpxwCy0GXMyfT11Ug3SgcuzRQZp_jFCPCig0xoXzDZBzvlhUq2LE8HwSSngUXokgp0PCP0cb-f-8yhE97gJr10e8lzs7JxkQlhrzS8OrqG0WOUd9AnCf2nqidexLo3yBIJxuFB19c/s400/IMG_3450.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5343107384201462946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxGZUW8Dd9kt52mnHf7m__T5gmwWtkQwBnojkXdivaCGvzlSNPmnkVjl3zH81jRyhdtaZIviuz3Rsiez5s_btf2qidl_7mGT4g-ngGsJr1a67SBwcWAXLXc07YbTZ3VGm09hW9XS63qXE/s400/IMG_3442.JPG" border="0" /> </p><div align="center">Booths & others. 档口和其他</div><img id="BLOGGER_PHOTO_ID_5343452626495106178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpANpNzhT-zVBWwY0NawXa657IO9LaxOiidBX_N46MEobz0VkrChQFaUJF2CQ61TEZ4bJDkMurgh30UIdG5x07qHiI15K5RFeZ0fyzWdvKzKJjcf-6Nb2HlPCcYxBERGiUbFQdAO54eqE/s400/IMG_3427.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5343452633973471026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjju6ZbnuO9FfJnmvKcXUd3S9FIxgRfUSgasqZWRgpFvN9BR5ivVU2CbYTJQUpoRCHeWEv1m7rWmwCOm3-Tubile4szqwwAcU_RzEJzyikk-mHumOYOQqSdRGF14CvhzNjYLszbqVLSgzI/s400/IMG_3641.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5343452629959853106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7b-7ruzJh2h_4B51-1kvF6K6JJTyWuErVcwe-GQ-WunqZinu8QPICMMr7g1I4Jp0FcJkuZ6cJFrelkXGrr9Whv8Dfj5C0KqtJrFFI9cG9jzxwEgy5c_Z__jKLD4lmO-zyyShMyJf_v7s/s400/IMG_3455.JPG" border="0" /> <div align="center"></div><img id="BLOGGER_PHOTO_ID_5343452636207105074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsJ7T0ji0wdD5S1cbBec9zh6ltF04tzUYLAmtDzwkfnuyF6EwVRfuZduGmDPldjUIlO_gNuVAiAga7RRizL1WHBncXmX-OHOzWcPVWXjHGQd4HaT5zKNyR8wnIzyy8K8x0A2qz5AG6ok/s400/IMG_3618.JPG" border="0" /> <div align="center"></div><img id="BLOGGER_PHOTO_ID_5343452641067723906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoBR5xC-TyMLi6iXgLUy0hMrwsZk2uUirpRD5oQePToBL7GRKUEA_8Q1K_bkwyVyYOuMht_xJvhX7EdI2wGnO7EVFbYjxGFB1FDXgL5OgtunokR6TFGgGrptjX_Y34lzCl0aK3IbaPhg/s400/IMG_3643.JPG" border="0" /><br /><br /><br /><br /><div align="center">visit <a href="http://www.kccci.org.my/bbs/thread-480-1-1.html">http://www.kccci.org.my/bbs/thread-480-1-1.html</a> </div><br /><br /><br /><br /><br /><p align="center">continue ......<br /></p>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0tag:blogger.com,1999:blog-6268349984875144794.post-43373904243996909662009-05-30T19:37:00.000-07:002009-05-30T19:50:22.952-07:00common bahkutteh ingredients 2 (肉骨茶常用药材2)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVgdofhEc6uY8r13Offgtyp7xiUH7DI75OYNtgb_NeKPRTGdYT1TN7w4ygXiR1rftWvv7LZwqFO7mZdt0y5Jf7t59Vuntdt9oQOh7iOZEd5dSy7jWHLIkBwpQSTuASvJ0999mCaJUDbo/s1600-h/bkt10.jpg"><img id="BLOGGER_PHOTO_ID_5341814014656743394" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 151px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVgdofhEc6uY8r13Offgtyp7xiUH7DI75OYNtgb_NeKPRTGdYT1TN7w4ygXiR1rftWvv7LZwqFO7mZdt0y5Jf7t59Vuntdt9oQOh7iOZEd5dSy7jWHLIkBwpQSTuASvJ0999mCaJUDbo/s200/bkt10.jpg" border="0" /></a> <br />枸杞<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpyZSwOXLB8tnYbwHfu5JWPMI0f4qssmuSpgO5yflELGbghApgP6Tq5zGgthJnhgd6TxChr6mGUgyzu1F2B7vXpcl2NybH236u_uXQ9r191L6OSvBd5w8YdB0QA3RGqAQqK-pK6etfSI/s1600-h/bkt09.jpg"><img id="BLOGGER_PHOTO_ID_5341814016702485522" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 139px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpyZSwOXLB8tnYbwHfu5JWPMI0f4qssmuSpgO5yflELGbghApgP6Tq5zGgthJnhgd6TxChr6mGUgyzu1F2B7vXpcl2NybH236u_uXQ9r191L6OSvBd5w8YdB0QA3RGqAQqK-pK6etfSI/s200/bkt09.jpg" border="0" /></a> <br />熟地<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJxo_efnTDik0Gy6eUQwXwVJab23Xs-sZxMAEk2h_wV39PhYQBW98bFwBhjH7b0QodlK7CenMxmso_IeWBBRMUKjTsJN4OjkVRiGH9zeDafRGAhe4aV_pb6AjrK4M-zeLajpNmAgXJHg/s1600-h/bkt07.jpg"><img id="BLOGGER_PHOTO_ID_5341814012656395858" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJxo_efnTDik0Gy6eUQwXwVJab23Xs-sZxMAEk2h_wV39PhYQBW98bFwBhjH7b0QodlK7CenMxmso_IeWBBRMUKjTsJN4OjkVRiGH9zeDafRGAhe4aV_pb6AjrK4M-zeLajpNmAgXJHg/s200/bkt07.jpg" border="0" /></a> <br />肉桂<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMmXdPxKN_dIxUg2Hq1k9P_Kr7GdARSwNvck1riAGWtlF4l1GYVlitv4EupA7OAwtbSwQ4FCLbXHshL2USVkWqB3PBqtAp1-hahEJGKEiCPSfdNO2wjtoGNDv3WfiSHGLbNToKVd6PAcQ/s1600-h/bkt06.jpg"><img id="BLOGGER_PHOTO_ID_5341814007190142498" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMmXdPxKN_dIxUg2Hq1k9P_Kr7GdARSwNvck1riAGWtlF4l1GYVlitv4EupA7OAwtbSwQ4FCLbXHshL2USVkWqB3PBqtAp1-hahEJGKEiCPSfdNO2wjtoGNDv3WfiSHGLbNToKVd6PAcQ/s200/bkt06.jpg" border="0" /></a> <br />罗汉果<br /><br /><br /><br /><div></div></div></div></div>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0tag:blogger.com,1999:blog-6268349984875144794.post-29160504337372531182009-05-28T03:27:00.000-07:002009-06-01T07:33:11.710-07:00How To Cook Bahkuetteh (烹煮肉骨茶)<img id="BLOGGER_PHOTO_ID_5341936763893712626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkQ1UH4ASe9psVp76xYlRcMRXNf6hishpigPNMOrKdAZLcRRY5nLeRfmFoOH_ZuP2luXiEWkwznj21n2ibEaIZHVv-iUxcXnxKm6_2SAek2nu366FMwmh-5mHz5xT9HN-1__HA-iBdvY/s400/IMG_3621.JPG" border="0" /><br /><br /><div><strong>煮湯用料 </strong><br /><br />•猪骨頭或鸡骨頭 600克<br />•或江魚仔 50 克<br /><br /><br /><strong>煮湯方法 </strong><br /><br />•1. 洗好骨頭和江魚仔。<br />•2. 锅加水1500ml 煮沸。<br />•3. 加入骨頭和江魚仔。<br />•4. 煮一小時半至二小時 備用。<br />•5. 要時常添水讓水量在 1500ml 和 2000ml之間。<br /><br /><br /><br /><strong>烹调用料</strong> </div><div></div><div></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW2CJ8kciJLmn2wBqWqA7lnnEO8LFwJi-0cA6pL-fIOA8-i5sNzgbuFm-CCAQ_TE_shKBkBP8Uex5HpHHwMZaX5eNF3bXew8jZibaSDAZ60di3DBVrIE6-TxKHs38FIIvkOhGZaM6m1Rg/s1600-h/Picture4.jpg"><img id="BLOGGER_PHOTO_ID_5342359238449550322" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 93px; CURSOR: hand; HEIGHT: 109px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW2CJ8kciJLmn2wBqWqA7lnnEO8LFwJi-0cA6pL-fIOA8-i5sNzgbuFm-CCAQ_TE_shKBkBP8Uex5HpHHwMZaX5eNF3bXew8jZibaSDAZ60di3DBVrIE6-TxKHs38FIIvkOhGZaM6m1Rg/s200/Picture4.jpg" border="0" /></a></div><br /><br /><br /><div></div><br /><br /><br /><br /><div></div><div><br />•一包"老手秘方肉骨茶料"<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51WDicq8xWRfUXWRCB5J-g8-oHm9s4KiEw3C_4Z7p-yrlrfgIE4HEY67mgQ2ggYrmbA7QZfMAAS7R6ZdXDvR8EyXw7kXke6NE5rZp3VYabRfcIO5moeXUL4JbDdQ-Uy1XNFRzHSy6EU0/s1600-h/Picture1.jpg"><img id="BLOGGER_PHOTO_ID_5342359690623731698" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 107px; CURSOR: hand; HEIGHT: 111px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51WDicq8xWRfUXWRCB5J-g8-oHm9s4KiEw3C_4Z7p-yrlrfgIE4HEY67mgQ2ggYrmbA7QZfMAAS7R6ZdXDvR8EyXw7kXke6NE5rZp3VYabRfcIO5moeXUL4JbDdQ-Uy1XNFRzHSy6EU0/s200/Picture1.jpg" border="0" /></a><br /><br /><br /><div></div><br /><br /><br /><br /><br /><br /><div>•<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAqn89fDCol6x_finE7uRhG2znMdPUuY585zKUAGr5M0RTLKj98jq_RQIi3ySNH3dwxRzAFQ2AysleV9GP77_8QXkw83brG11fu9r1NUW7fDJHTwW2fgDBvNnZmVi0UyYdD0UU7z-Ke8/s1600-h/Picture3.jpg"><img id="BLOGGER_PHOTO_ID_5342360687823712466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 111px; CURSOR: hand; HEIGHT: 98px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAqn89fDCol6x_finE7uRhG2znMdPUuY585zKUAGr5M0RTLKj98jq_RQIi3ySNH3dwxRzAFQ2AysleV9GP77_8QXkw83brG11fu9r1NUW7fDJHTwW2fgDBvNnZmVi0UyYdD0UU7z-Ke8/s200/Picture3.jpg" border="0" /></a>一至二公斤猪肉,切块<br /></div><br /><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br />•香菇兩朵泡軟<br /><br /><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20K_VRceDNHtFY5Ncis78spF1xHyDBefAF1H08BvJqFr64ocIvcWtwuDsrvagHdIgOEnot2OayyoTOGwQwMoAtosXKg00BN15NTiXOdqRrkcNXB4CJS_wj8g_5iAYv4WbOKjf9DRq9kE/s1600-h/Picture2.jpg"><img id="BLOGGER_PHOTO_ID_5342360134234825298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 108px; CURSOR: hand; HEIGHT: 116px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20K_VRceDNHtFY5Ncis78spF1xHyDBefAF1H08BvJqFr64ocIvcWtwuDsrvagHdIgOEnot2OayyoTOGwQwMoAtosXKg00BN15NTiXOdqRrkcNXB4CJS_wj8g_5iAYv4WbOKjf9DRq9kE/s200/Picture2.jpg" border="0" /></a><br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div></div><div><br /></div><div></div><div><br /><div></div><div></div><br /><div></div><div><div></div><div>•五至六粒蒜头<br /></div></div><div>• 酱青 黑酱油<br /><br /><strong></strong></div><div><strong>烹调方法</strong><br /><br />•1. 洗好蒜头,保持粒状。<br />•2. 锅加湯水煮沸。<br />•3. 加入蒜头及一包"老手秘方肉骨茶料"别拆布袋<br />•4. 煮十至二十分钟。<br />•5. 将肉类和香菇加入,加肉时水一定要沸。<br />•6. 添水淹过肉块。<br />•7. 加盖煮至肉软。<br />•8. 加酱青调味和黑酱油调色。</div></div>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com1tag:blogger.com,1999:blog-6268349984875144794.post-15960535615931520122009-05-27T07:02:00.000-07:002009-05-27T07:19:58.239-07:00Common Bahkuetteh ingredients 1 (肉骨茶常用药材 1)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGv5WaUvPoyZbAyyUcajPEuB8XDHV0jtRQ6kVsDwIW5fAaQEKXm_-ptk9X-UVD5PkZ6EDPQ0Gq8fuL7QwVTE-8kf0-fiWdAliCHHWWrkoU14Emr8OuD8AKeni4z_QGeqc98mZHjiYjpxs/s1600-h/bkt05.jpg"><img id="BLOGGER_PHOTO_ID_5340507294355786802" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 148px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGv5WaUvPoyZbAyyUcajPEuB8XDHV0jtRQ6kVsDwIW5fAaQEKXm_-ptk9X-UVD5PkZ6EDPQ0Gq8fuL7QwVTE-8kf0-fiWdAliCHHWWrkoU14Emr8OuD8AKeni4z_QGeqc98mZHjiYjpxs/s200/bkt05.jpg" border="0" /></a><br /><div> </div><div> </div><div><br />川弓</div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMo4DCJ3gRas5TTg1xIrZEIL3Sn2Hd06_Yliggsc9jL_YXEPQBYBsyAeJ1HSlOfHeVBUaK9WG2ct6R_ukG06Benvrh4g4_Nq-3MVceHyypfwKc3oqnh3-P-vUY7qZ6hvPupU39yROaAE/s1600-h/bkt04.jpg"><img id="BLOGGER_PHOTO_ID_5340507292672141138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 170px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMo4DCJ3gRas5TTg1xIrZEIL3Sn2Hd06_Yliggsc9jL_YXEPQBYBsyAeJ1HSlOfHeVBUaK9WG2ct6R_ukG06Benvrh4g4_Nq-3MVceHyypfwKc3oqnh3-P-vUY7qZ6hvPupU39yROaAE/s200/bkt04.jpg" border="0" /></a><br /></div><div> </div><div> </div><div><br />玉竹</div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl1V-ukrk3sHCPhybzGIi-eNT0a2QaRX1lXX3_MsoEu03sVvAANWowuIZVqzZln0B_TqfgCTyS4bSJHRR9o8WGW7YWqF76qhuixHZ4aN0d0CWncd20S75b-N7sY7lEny8K7zG1su0x8o/s1600-h/bkt02.jpg"><img id="BLOGGER_PHOTO_ID_5340507288430243778" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 167px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwl1V-ukrk3sHCPhybzGIi-eNT0a2QaRX1lXX3_MsoEu03sVvAANWowuIZVqzZln0B_TqfgCTyS4bSJHRR9o8WGW7YWqF76qhuixHZ4aN0d0CWncd20S75b-N7sY7lEny8K7zG1su0x8o/s200/bkt02.jpg" border="0" /></a><br /><br /></div><div> </div><div><br />党参</div><div> </div><div> </div><div> </div><div><br /> </div><div> </div><div> </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUKcn5JOIH0UwOR-wsLcqMTwcto3kYKOhtC3kEYvuaGR1saWjFu4tKTgeWSUYBw3D7aaXGfBPqLUcwi7ofaUK4C7C2nSGsPO9Ehv4y2KaNv5DTul5hsIR6vcoawo0QE77vmPClpv_hnI/s1600-h/bkt01.jpg"><img id="BLOGGER_PHOTO_ID_5340507288497145602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 175px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUKcn5JOIH0UwOR-wsLcqMTwcto3kYKOhtC3kEYvuaGR1saWjFu4tKTgeWSUYBw3D7aaXGfBPqLUcwi7ofaUK4C7C2nSGsPO9Ehv4y2KaNv5DTul5hsIR6vcoawo0QE77vmPClpv_hnI/s200/bkt01.jpg" border="0" /></a><br /><br /><br /><br /><div></div>当归<br /><br /><br /><div></div></div>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0tag:blogger.com,1999:blog-6268349984875144794.post-32605478688763191672009-05-26T10:06:00.000-07:002009-05-27T06:19:17.759-07:00Welcome to my blog<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfae-QtuPcvZhDhg_jP-KG9q26adUfyvG_jGHeaxIxMY2ZeGOGIvzMwr0xaXSOgQVDkk5sjxONkQMNaf8hluELnGujnNuw5lW_Xr7dA__DVHxvsMg7qp2mz9ChDx-qZGcGHoCco6AYcA/s1600-h/IMG_3480.JPG"><img id="BLOGGER_PHOTO_ID_5340181948138648722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfae-QtuPcvZhDhg_jP-KG9q26adUfyvG_jGHeaxIxMY2ZeGOGIvzMwr0xaXSOgQVDkk5sjxONkQMNaf8hluELnGujnNuw5lW_Xr7dA__DVHxvsMg7qp2mz9ChDx-qZGcGHoCco6AYcA/s320/IMG_3480.JPG" border="0" /></a><br /><div>How you all like my blog? I'm very new interm of creating of the blog. I am waiting for your comments and susggestion. Also please leave your contact & website, so that I can get back to you. I am also looking for link exchange. Thanks for your support! You can always reach me at <a href="mailto:bahkuetteh@gmail.com"><strong>bahkuetteh@gmail.com</strong></a> or visit my webside <strong><a href="http://www.bahkuetteh.com/">http://www.bahkuetteh.com/</a> </strong></div><div>This blog will try to provide you activities involving myself and my company 'Old Grand Food Industries' in promoting <em>bah kuet teh</em> / <em>bah kut teh</em> <em>spices</em>.</div><div></div><div>喜欢我的'部落客'吗?还是第一次自做'部落客',需要大家的意见和支持。你们可以在我的电邮<a href="mailto:bahkuetteh@gmail.com"><strong>bahkuetteh@gmail.com</strong></a> 留言, 或参阅我的网络 <a href="http://www.bahkuetteh.com/"><strong>http://www.bahkuetteh.com</strong></a></div><div>我将在此提供一些关于肉骨茶,肉骨茶料和我的公司"老手食品工业"的资讯。</div>Old Grand Bah Kuet Teh (老手秘方肉骨茶料)http://www.blogger.com/profile/11814708093768193180noreply@blogger.com0